The Asian Chicken Salad was not a hit with my family. It was actually a source of contention for a few days, so I won't post the recipe or a picture here. I did learn a few things though: 1) if you are going to make something with raw cabbage like a salad or slaw, you have to let the cabbage sit with the dressing on it for a few hours, or else it just tastes like raw cabbage and your family will question your sanity for serving them raw cabbage for dinner. 2) if I get cabbage again in my veggie co-op, I should find a recipe in which the cabbage gets cooked!
Next up is Creamy Cauliflower Soup. I'm looking forward to this one. It has bacon in it, and crunchy croutons on top. I'm going to serve this with grilled cheese sandwiches, just in case...
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